Name: Pork Leg in White Wine and Herbs
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 4
Ingredients: 2 tbsp olive oil; 600 g pork leg; 2 cloves garlic; 1 tbsp rosemary; 1 handful sage; 150 ml white wine; 60 ml chicken stock; 60 ml whipping cream; starch for thickening, as needed

Pork

Pork Leg in White Wine and Herbs

Aromatic herbs and a delicate white wine sauce suit pork beautifully. The leg is slowly braised until perfectly tender and then coated in a silky cream sauce. Try it for yourself and see the difference.

Prep: 20 min

Cook: 1 h 45 min

Servings: 4

Energy: 359 kcal per serving

Members only

Method

01.

Heat the oil in a large heavy casserole over medium-high heat. Add the meat and fry it for 5 minutes on each side, then transfer it to a plate.…

The full method is for members

Membership for CZK 159 a month unlocks the method of every recipe.

Get membership

Ingredients

2 tbsp olive oil

600 g pork leg

2 cloves garlic

1 tbsp rosemary

1 handful sage

150 ml white wine

60 ml chicken stock

60 ml whipping cream

starch for thickening, as needed

Pork Leg in White Wine and Herbs

Pork Leg in White Wine and Herbs

Prep: 20 min

Cook: 1 h 45 min

Servings: 4

Energy: 359 kcal per serving

Method

01.

The full method is for members

Ingredients

Similar recipes

Roast Pork Belly with Sauerkraut and Bacon Dumplings

Aromatic Pork Roast with Garlic, Rosemary and Couscous

Czech Roast Pork with Dumplings and Sauerkraut by Chef Václav Frič