Minced Meat
Minced Meat Balls in Spicy Mushroom Sauce
These minced meat balls are tender thanks to toast bread soaked in milk and seasoned with minced meat seasoning. In a spicy sauce with mushrooms and Ljutenica they become wonderfully aromatic with a pleasant kick. Serve them with rice or pasta – the whole dish is ready in 70 minutes.
Prep: 40 min
Cook: 30 min
Servings: 3
Energy: 177 kcal per serving
Method
01.
Tear the toast bread into pieces, soak in milk, then squeeze it out, add to the minced meat, season with salt and the minced meat seasoning, add the plain flour and mix thoroughly. If needed, add a li…
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