Pork
Spicy Pork Medallions in Cream Sauce (Krakonoš's Fire)
Krakonošův oheň is a quick and spicy recipe made with pork leg. The meat is cut into medallions, flattened, fried in oil and then simmered with onion in a cream sauce flavoured with chilli and pepper. The result is juicy meat in a rich sauce that goes well with potatoes or steamed rice.
Method
01.
Cut the meat into medallions, flatten them lightly, season with salt and sprinkle with crushed pepper and chilli seasoning. Fry them in hot oil on both sides, and shortly before they are done add the …
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