Pork Casserole with Cabbage and Gnocchi

Name: Pork Casserole with Cabbage and Gnocchi
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6
Ingredients: 800 g pork shoulder (or pork neck); 1 smaller head of cabbage; 150 g bacon; 2 onions; 4 cloves of garlic; stock as needed; 2 tsp sweet paprika; 3 tbsp lard; 1 tsp crushed caraway seeds; 1 tbsp salt; 1 tsp ground black pepper; 1 pinch chilli; 1 kg chilled gnocchi (or homemade potato gnocchi)

Pork

Pork Casserole with Cabbage and Gnocchi

Cabbage is one of the most commonly used vegetables in Czech cooking, and preparing a head of it can be very quick – once you know how. In this recipe the cabbage bakes together with pork shoulder, bacon and gnocchi in a single roasting tin, so the meat and cabbage take on each other's flavour. It takes very little hands-on work and even a larger batch of cabbage is easy to handle. The same method works for a head of savoy cabbage.

Pork Casserole with Cabbage and Gnocchi

Pork Casserole with Cabbage and Gnocchi

Prep: 20 min

Cook: 3 h

Servings: 6

Energy: 694 kcal per serving

Method

01.

The full method is for members

Ingredients

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