Pork chops braised with mustard are a simple and tasty main course. The chops are first pounded, dusted with flour and seared, then braised with onions, caraway seeds and full-fat mustard. Serve them with rice, potatoes or mashed potatoes.
Score the edges of the chops, pound them, season with salt and pepper, dust with plain flour and sear them quickly in hot oil.…
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