Pork
Pork Chops in Cream Sauce
Pork chops pounded like schnitzels are layered in a roasting tin with sliced potatoes, English bacon and onion. Cream is poured over the layers and the dish is baked until golden. The result is a hearty meal in which the meat and potatoes soak up the creamy flavour.
Total: 20 min
Method
01.
Pound the pork chops as you would for schnitzels, then season with salt and pepper.…
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