Pork
Pork Tenderloin Medallions with Curried Sweet Potatoes
Pork tenderloin offers plenty of great options, but these medallions from chef Marcel Ihnačák are among the very best. Alongside them you'll also learn how to make curried sweet potatoes, an interesting alternative to ordinary potatoes. You'll need a few less usual ingredients too, such as ginger and cinnamon. Just clean and slice the tenderloin, sear it in a hot pan – and dinner is served.
Prep: 35 min
Servings: 2
Energy: 371 kcal per serving
Method
01.
Clean the sweet potatoes and cut them into smaller pieces. Heat the oil in a deep pan, add the sweet potatoes, season with salt and pepper and fry, stirring occasionally. Meanwhile, finely chop the pe…
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