Pork
Pork Chops with Bacon under a Hermelín Blanket (Czech Camembert-Style Cheese)
Pork done quickly and simply, yet wonderfully tasty and good enough for a festive occasion. The chops are braised until tender, then topped with bacon and hermelín, which is left to melt under a lid.
Total: 1 h 15 min
Method
01.
Rinse the boneless pork, cut it into portions and pound them. Season with roast meat seasoning, pepper and ground thyme. Pour over the olive oil and leave to rest.…
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