Pork
Brussels Sprouts with Garlic, Bacon and Herbs
Brussels sprouts pan-fried with garlic, bacon and herbs make a quick and aromatic dish. Serve them as a main with potatoes or as a vegetable side with meat. Easy to prepare and full of flavour, they are sure to become a favourite.
Servings: 2
Method
01.
Place the Brussels sprouts in boiling salted water and cook for 2–3 minutes, depending on their size. Drain, plunge into ice-cold water and leave to drain well. Heat a little oil in a pan, add the wel…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
