Pork
Pork Chops with Cider, Apples and Celery
Juicy pork chops are baked in the oven with apples, celery and red onion until beautifully tender. Cider and Dijon mustard come together in a light sauce that flavours both the meat and the vegetables. Serve with mashed potatoes for an easy dinner that tastes far more special than the effort involved.
Prep: 15 min
Cook: 50 min
Servings: 4
Energy: 532 kcal per serving
Method
01.
Preheat the oven to 180 °C. Place the celery, apples, onion, lemon and garlic in a 3-litre baking dish, drizzle with 2 tbsp of the oil and mix well. Bake for 30 minutes until the vegetables soften.…
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