Pork Cubes in Red Sauce on Spaghetti
This time spaghetti is served with pork cubes in a red sauce made from tomato purée and ketchup. Soy sauce and fresh basil bring out the flavour of the sauce. The whole dish is ready in 25 minutes and comes to the table with grated cheese.
Total: 25 min
Method
01.
Cook the spaghetti in salted water according to the packet instructions. Then drain, rinse and leave to drip dry.
02.
Peel the red onion and chop it into small dice. Rinse the pork leg, pat it dry and cut it into small cubes.
03.
Fry the onion in the oil until soft, add the meat and fry over a high heat for about 5 minutes. Then add the soy sauce, tomato purée and about 100 ml water and simmer for two minutes. Finally pour in the ketchup, season to taste and simmer everything for the last 5 minutes.
04.
Divide the spaghetti between plates, pile the red cubes on top, garnish with a basil leaf and serve. Serve the grated cheese separately. Serve the red cubes on spaghetti immediately.
