Baked Pasta with Vegetables and Gouda
This baked pasta with vegetables and gouda is hearty yet easy to make. Simply cook the pasta, toss it with chopped vegetables and pour over a light creamy sauce. Then bake everything with cheese until golden. Perfect as a quick dinner or lunch for the whole family.
Prep: 30 min
Cook: 30 min
Servings: 4
Energy: 520 kcal per serving
Method
01.
Cook the pasta according to the packet instructions, drain it and mix with the oil.
02.
Clean and peel the onions, mushrooms and kohlrabi, then cut everything into cubes. Peel the washed tomatoes and chop them.
03.
Mix the pasta with the vegetables in a baking dish. Preheat the oven to 180 °C.
04.
Warm the milk with the sour cream, season with salt, pepper and thyme. Add 75 g of the gouda and let it melt.
05.
Pour the mixture over the pasta bake, dot with flakes of butter and sprinkle with the remaining cheese. Bake for about 30 minutes.
