Name: Pork Cubes with Gorgonzola Sauce
Prep time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 5 bay leaves Mikado; 5 whole black peppercorns Mikado; 5 whole allspice berries Mikado; 100 g carrots; 100 g celeriac; 100 g parsley root; 1 onion; 600 g pork shoulder cubes for goulash, Řezníkova čerstvá porce; rapeseed oil Promienna; 4 garlic cloves; 100 ml dry white wine Soave; 500 ml pork stock (obtained by cooking the pork cubes); 100 ml fresh whipping cream Pilos (33% fat); 200 g gorgonzola Lovilio; 1 tsp potato starch Castello; flat-leaf parsley; 1 pear; 1 lemon (juice); 1 tbsp butter Pilos; 50 g walnuts Alesto; 500 g fresh tagliatelle Chef Select

5 bay leaves Mikado

5 whole black peppercorns Mikado

5 whole allspice berries Mikado

100 g carrots

100 g celeriac

100 g parsley root

1 onion

600 g pork shoulder cubes for goulash, Řezníkova čerstvá porce

rapeseed oil Promienna

4 garlic cloves

100 ml dry white wine Soave

500 ml pork stock (obtained by cooking the pork cubes)

100 ml fresh whipping cream Pilos (33% fat)

200 g gorgonzola Lovilio

1 tsp potato starch Castello

flat-leaf parsley

1 pear

1 lemon (juice)

1 tbsp butter Pilos

50 g walnuts Alesto

500 g fresh tagliatelle Chef Select

Pork Cubes with Gorgonzola Sauce

Pork Cubes with Gorgonzola Sauce

Prep: 1 h 45 min

Servings: 4

Energy: 272 kcal per serving

Method

01.

The full method is for members

Ingredients

Similar recipes

Pork Chops with Pears and Cheese

Prosciutto-Style Dry-Cured Pork Loin

Pork Stir-Fry with Leek and Soy Sauce