Pork
Pork Cutlet in Paprika Cream Sauce, Novohrad Style
Novohradský vepřový plátek is a popular Czech classic with a delicate paprika cream sauce. You can make it with pork leg, loin, or even pork belly. The meat is simmered until tender and the sauce is finished with sweet cream. Serve it with rice, pasta, or boiled potatoes.
Prep: 10 min
Cook: 35 min
Servings: 4
Energy: 38 kcal per serving
Method
01.
Peel the onion and cut it into thicker slices.…
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