Pork
Roast Pork with Brussels Sprouts and Sun-Dried Tomatoes
Brussels sprouts may divide opinion, but this version will win you over. We serve roast pork cooked plain with blanched sprouts pan-fried with sun-dried tomatoes, garlic and thyme. The meat is trimmed, sliced into thicker pieces and fried until golden, then finished with butter and lemon juice. Sprinkle the finished dish with Parmesan shavings.
Prep: 45 min
Servings: 4
Energy: 187 kcal per serving
Method
01.
Clean the Brussels sprouts, cut them in half and blanch them in boiling water until almost tender. Then drain them.…
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