Name: Pork Cutlets Bakchus with Glazed Grapes and Onion Sauce
Total time: 45 min
Ingredients: salt; 500 ml water; 2 tbsp honey; 2 tbsp sunflower oil; ground black pepper; 4 slices of pork cutlet; 200 g white grapes; 2 tbsp thick onion juice

Pork

Pork Cutlets Bakchus with Glazed Grapes and Onion Sauce

Pork cutlets Bakchus are a simple yet unusual dish. The natural cutlets are served with grapes glazed with honey and a thick onion sauce. They are ready in 45 minutes and go perfectly with mashed potatoes.

Total: 45 min

Members only

Method

01.

Wash the cutlets, pat them dry and season with salt and pepper. Heat the oil in a pan and fry the cutlets in it.…

The full method is for members

Membership for CZK 159 a month unlocks the method of every recipe.

Get membership

Ingredients

salt

500 ml water

2 tbsp honey

2 tbsp sunflower oil

ground black pepper

4 slices of pork cutlet

200 g white grapes

2 tbsp thick onion juice

Pork Cutlets Bakchus with Glazed Grapes and Onion Sauce

Pork Cutlets Bakchus with Glazed Grapes and Onion Sauce

Total: 45 min

Method

01.

The full method is for members

Ingredients

Similar recipes

Bruschetta with Ham and Aubergine Caviar

Roast Pork with Brussels Sprouts and Sun-Dried Tomatoes

Pork Neck with Spinach and Potato Dumplings