Pork Cutlets in Cream with Baked Potatoes
A classic Sunday lunch just like our grandmothers and mothers used to make. Slices of pork cutlet bake together with potatoes poured over with sweet cream, so the meat stays beautifully juicy. At the end you can sprinkle them with grated cheese and let them turn golden. A simple recipe that works for a festive table too.
Prep: 35 min
Cook: 1 h
Servings: 4
Energy: 434 kcal per serving
Method
01.
Grease the baking dish with oil.
02.
Score the edges of the meat slices so they do not curl during baking, pound them and season with salt and pepper on both sides.
03.
Peel the potatoes, wash them and cut them into slices.
04.
Arrange the potatoes in the bottom of the baking dish and lightly salt them. Lay the meat slices on top and pour the cream over everything. Cover the dish and bake for about 1 hour.
05.
Shortly before the end of baking you can sprinkle the cutlets with coarsely grated cheese and bake them until golden.
