Pork
Pork Herb Schnitzel in Garlic Oil
Pork cutlets pounded thin, coated in herby breadcrumbs and fried in oil flavoured with garlic. The egg and sour cream mixture helps the coating hold together nicely, and a slice of butter gives the finished schnitzel a delicate taste. Serve with mashed potatoes or potato salad, though they are just as good cold with bread rolls.
Total: 45 min
Servings: 4
Method
01.
Cut the pork (or chicken) into cutlets, pound them, season with salt and pepper.…
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