Beef & Game
Pork Liver with Onions, Mushrooms and Bacon
Pork liver with onions is a classic of Czech cuisine. Mushrooms simmered with bacon enrich the dish beautifully and fill the whole kitchen with a lovely aroma. It takes just 45 minutes to make and serves three.
Prep: 15 min
Cook: 30 min
Servings: 3
Energy: 906 kcal per serving
Method
01.
Peel the onions, chop them finely and fry them in lard. Add the washed, chopped liver and let it seal. Season with pepper, add a little water and simmer until tender for about 30 minutes.…
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