Pork
Pork Loin with Goat's Cheese and Sautéed Pears
Try pork in a different way: slices of pork loin are seared, left to rest and topped with goat's cheese that is melted just before serving. On the plate they are paired with crispy potatoes, sautéed pears and baby spinach. Roasted cashew nuts with a hint of hot paprika finish the dish.
Prep: 1 h
Servings: 4
Energy: 174 kcal per serving
Method
01.
Season the pork loin slices with pepper and salt, drizzle with olive oil and sear for 2-3 minutes on each side.…
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