Pork Loin with Sage, Black Forest Ham and Lentils

Name: Pork Loin with Sage, Black Forest Ham and Lentils
Prep time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 8 slices of Black Forest ham Dulano Selection; 100 g Cornfarm lentils; 100 g root vegetables (carrot, celeriac, parsley root); 1 small onion; Primadonna olive oil; 50 ml Acentino balsamic vinegar; 300 ml poultry stock; 1 tbsp Pilos butter; 1 tbsp Castello plain flour; sea salt in a Kania grinder; 1 lemon (zest); 10 fresh mint leaves; 8 slices of pork loin Čerstvá porce; black pepper in a Kania grinder; 16 sage leaves; water as needed

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Pork Loin with Sage, Black Forest Ham and Lentils

Pork Loin with Sage, Black Forest Ham and Lentils

Prep: 50 min

Servings: 4

Energy: 118 kcal per serving

Method

01.

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Ingredients

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