Pork
Pork Neck in Plum Marinade
Pork neck slices are lightly pounded, salted, seasoned and dusted with potato starch. A marinade of plum jam, soy sauce, oil, ginger and garlic gives the meat a distinctive sweet-and-savoury flavour. Leave the meat to rest overnight, then fry it gently and simmer the pan juices with the remaining marinade and stock until thickened.
Prep: 20 min
Cook: 40 min
Servings: 4
Method
01.
Lightly pound the meat, season it with salt and spices, and dust it with potato starch. For the marinade, mix the plum jam, soy sauce, 1 tbsp oil, grated ginger and garlic. Coat the meat with the mari…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
