Pork
Pork Neck in Bacon Sauce
Pork neck is first seared with bacon and onion, then braised until tender and the sauce is blended smooth. Finally it is thickened with flour and finished with pickled cucumber for a pleasantly piquant flavour. Serve with Indian rice.
Prep: 20 min
Cook: 1 h 30 min
Servings: 1
Energy: 1462 kcal per serving
Method
01.
Cut the pork neck into neat slices, pound with a mallet, season with salt and pepper, and spread one side with mustard.…
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