Pork
Pork Neck with Spinach and Potato Dumplings
Pork neck with spinach and potato dumplings is a favourite Czech lunch. The meat is roasted slowly until tender and served with creamy spinach and homemade potato dumplings. Pour over the fragrant gravy from the roast and you have a hearty meal the whole family will enjoy.
Total: 1 h 30 min
Method
01.
Grease a roasting tin with the fat and lay the slices of pork neck in it. Season the meat with salt and caraway and rub it with crushed garlic. Roast slowly for about 1 hour until tender, turning the …
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