Name: Pork Roulades with Creamy Potatoes and Leeks
Prep time: 50 min
Total time: 50 min
Yield: 3
Ingredients: 450 g pork cutlets Čerstvá porce; sea salt in a Kania grinder; black pepper in a Kania grinder; 3 tbsp wholegrain mustard Duc de Coeur; 1 handful fresh herbs (parsley, chives, mint); 30 g Grana Padano cheese Lovilio; olive oil Primadonna; 4 tbsp butter Pilos; 200 ml dry white wine Pinot Grigio; 600 g potatoes; 1 leek (white part only); 4 cloves garlic; 200 ml fresh whipping cream Pilos (33%); kitchen string as needed

450 g pork cutlets Čerstvá porce

sea salt in a Kania grinder

black pepper in a Kania grinder

3 tbsp wholegrain mustard Duc de Coeur

1 handful fresh herbs (parsley, chives, mint)

30 g Grana Padano cheese Lovilio

olive oil Primadonna

4 tbsp butter Pilos

200 ml dry white wine Pinot Grigio

600 g potatoes

1 leek (white part only)

4 cloves garlic

200 ml fresh whipping cream Pilos (33%)

kitchen string as needed

Pork Roulades with Creamy Potatoes and Leeks

Pork Roulades with Creamy Potatoes and Leeks

Prep: 50 min

Servings: 3

Energy: 339 kcal per serving

Method

01.

The full method is for members

Ingredients

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