Pork
Braised Pork Shoulder with Mushrooms
Pork shoulder is slowly braised in red wine until tender, while mushrooms add a delicate earthy flavour. The sauce is thickened with instant gravy thickener and the dish is served with rice. It is a hearty, aromatic meal that works well for lunch or dinner.
Total: 1 h
Servings: 4
Method
01.
Clean the pork shoulder, wash it and cut it into larger cubes. Peel the onion and chop it into small dice. Peel the garlic and press it. Clean the mushrooms and slice them.…
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