Pork
Pork Shoulder in Sweet Paprika Cream Sauce
Pork shoulder in paprika sauce can be just as good as chicken or veal – tender pork goes beautifully with a smooth paprika gravy. We add whipping cream to the sauce for a finer consistency, but you can easily use sour cream instead or leave it out altogether. Serve it with rice, though pasta, yeast dumplings or gnocchi suit it just as well.
Prep: 20 min
Cook: 1 h
Servings: 6
Energy: 571 kcal per serving
Method
01.
Heat the fat in a deep frying pan or casserole dish. Cut the meat into cubes or wider strips and brown it on all sides.…
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