Pork
Pork Gyros Strips with Bacon
These quick pork gyros strips with bacon are on the table in under half an hour. The meat and bacon are fried briskly, then finished with soy sauce, breadcrumbs and seeds. They go beautifully with mashed potatoes, which makes them special enough for a festive lunch too.
Prep: 10 min
Cook: 15 min
Servings: 4
Energy: 462 kcal per serving
Method
01.
Cut the meat into thin strips and slice the bacon in the same way. Mix everything together, season with the gyros seasoning, add salt and leave to rest – ideally overnight.…
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