Pork Slices in Mustard Sauce with Old Bohemian Rice

Name: Pork Slices in Mustard Sauce with Old Bohemian Rice
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 3
Ingredients: 3 slices of pork; salt; pepper; 1 tsp mustard; 1/2 onion; oil; a little plain flour; 1 cup rice; 2 cups water; salt; 1 tsp marjoram (or more to taste); 100 g English bacon; 1/2 onion; oil

Pork

Pork Slices in Mustard Sauce with Old Bohemian Rice

Staročeská rýže with bacon and marjoram is a wonderful side dish for meat prepared in the simple, natural way. Pork slices coated in mustard are first seared quickly and then braised until tender, so they stay juicy and delicate. The rice bakes in the oven and fills the kitchen with the pleasant aroma of marjoram. Preparation is not difficult at all and even a beginner can manage it.

Prep: 20 min

Cook: 1 h

Servings: 3

Energy: 583 kcal per serving

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Method

01.

Beat the meat, season with salt and pepper and spread mustard on both sides.…

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Pork Slices in Mustard Sauce with Old Bohemian Rice

Pork Slices in Mustard Sauce with Old Bohemian Rice

Prep: 20 min

Cook: 1 h

Servings: 3

Energy: 583 kcal per serving

Method

01.

The full method is for members

Ingredients

Old Bohemian rice

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