Pork
Roasted Pork Tails with Onion and Garlic
Pork tails roasted with onion and garlic, moistened with stock and seasoned with crushed caraway, are slowly cooked until tender and golden. The roasting juices are thickened with roux or plain flour to make a tasty gravy that goes well with potato or bread dumplings. You can also serve them with sauerkraut, braised cabbage or spinach.
Total: 2 h
Servings: 2
Method
01.
Salt the pork tails ideally at least an hour before roasting. Place them in a roasting tin on sliced onion and chopped garlic, sprinkle with crushed caraway (not ground) to taste, pour over the stock,…
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