Pork
Wallachian Pork Pieces in Cream Sauce
Valašské kúsky are a hearty pork dish, first seared in lard and then braised until tender. The roasting juices are thickened with a light roux, then sour cream, dill and mushrooms are added. It is seasoned with vinegar and served with boiled potatoes.
Prep: 1 h 30 min
Cook: 1 h
Servings: 4
Energy: 405 kcal per serving
Method
01.
Searing the meat: Salt and pepper the smaller slices of pork and put them into a pot with melted lard. Sear the meat on both sides, cover it and braise until tender, only occasionally adding a little …
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