Pork
Pork Tenderloin in Potato Batter
Cut the pork tenderloin into slightly thicker medallions, lightly flatten them and season with salt and pepper. Grate the potatoes finely, leave them to drain and mix them with eggs, flour, garlic and marjoram into a thick batter. Coat the meat slices in the batter and fry them covered on both sides until golden. They taste best with spinach.
Prep: 20 min
Cook: 12 min
Servings: 4
Energy: 286 kcal per serving
Method
01.
Prepare the meat: Cut the pork tenderloin into medallions about 1.5 cm thick and flatten them with the palm of your hand. Season with salt and pepper.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
