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Old Bohemian-Style Pork Rib with Stuffed Apple and Potato Roulade

Name: Old Bohemian-Style Pork Rib with Stuffed Apple and Potato Roulade
Prep time: 50 min
Cook time: 1 h 10 min
Total time: 2 h
Yield: 4
Ingredients: 600 g potatoes cooked the day before; salt as needed (about 1 tsp); 1 egg for the dough; 1 egg for brushing; 80 g coarse flour; 80 g coarse semolina (or baby semolina); 1 level tbsp Solamyl; 60 g finely grated carrot; fresh parsley leaves; 4 thicker pork chops on the bone (or 4 chicken thighs); salt; ground pepper; 10–15 g plain flour; 500 g sauerkraut; 80 g lean English bacon in one piece (or ham); 1 medium onion; 2 tbsp oil; 1 pinch sugar (as needed); 2 larger apples; 20 g butter; 20 g caster sugar; 500 ml wine (quantity as needed; water can be used instead of wine); water as needed

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Old Bohemian-Style Pork Rib with Stuffed Apple and Potato Roulade

Pork

Old Bohemian-Style Pork Rib with Stuffed Apple and Potato Roulade

Old Bohemian pork rib is a great choice for a festive lunch. We fill the chop with sauerkraut, roast it until tender and serve it with a stuffed apple. A homemade potato roulade completes the meal, turning it into a real feast.

Prep: 50 min

Cook: 1 h 10 min

Servings: 4

Energy: 765 kcal per serving

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Method

01.

Preparing the potatoes: The day before, cook the potatoes until tender. Once cooled, peel them. The next day, grate the potatoes finely, add coarse flour, semolina or baby semolina, Solamyl, 1 egg and…

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Ingredients

For the potato roulades

600 g potatoes cooked the day before

salt as needed (about 1 tsp)

1 egg for the dough

1 egg for brushing

80 g coarse flour

80 g coarse semolina (or baby semolina)

1 level tbsp Solamyl

60 g finely grated carrot

fresh parsley leaves

Meat

4 thicker pork chops on the bone (or 4 chicken thighs)

salt

ground pepper

10–15 g plain flour

500 g sauerkraut

80 g lean English bacon in one piece (or ham)

1 medium onion

2 tbsp oil

1 pinch sugar (as needed)

Apples

2 larger apples

20 g butter

20 g caster sugar

500 ml wine (quantity as needed; water can be used instead of wine)

water as needed

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Old Bohemian-Style Pork Rib with Stuffed Apple and Potato Roulade

Old Bohemian-Style Pork Rib with Stuffed Apple and Potato Roulade

Prep: 50 min

Cook: 1 h 10 min

Servings: 4

Energy: 765 kcal per serving

Method

01.

The full method is for members

Ingredients

For the potato roulades

Meat

Apples

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