Pork
Pork Tenderloin with Peppercorn Sauce and Green Beans
Looking for a reliable recipe for a festive dinner? Pork tenderloin is a forgiving cut – it stays juicy and tender. Here it is paired with a peppercorn sauce and green beans for an elegant dish without unnecessary fuss.
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 137 kcal per serving
Method
01.
Cut the meat into thicker steaks and sprinkle with pepper seasoning. Drizzle with oil, add the herbs and leave to rest for at least an hour.…
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