Pork
Pork Ragout in Cream with Citrus Zest
A hearty pork ragout slowly simmered with root vegetables and whole spices until the meat is beautifully tender. The sauce is enriched with cream, a roux and gherkin brine, while orange and lemon zest give it a fresh lift. Roman Paulus's recipe is easy enough for a less experienced cook, and Karlovy Vary dumplings make the perfect side.
Prep: 1 h
Servings: 4
Energy: 196 kcal per serving
Method
01.
Put the cleaned vegetables, cut into smaller pieces – 50 g carrots, 100 g celeriac, 1 onion and the leek – into a pot of hot water, one after another. Season with the whole peppercorns, allspice berri…
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