Name: Pork Tongue in Polish Sauce
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 3
Ingredients: 3 pork tongues; 3 allspice berries; 10 peppercorns; 2 bay leaves; 4 whole cloves; 1 small onion; salt; 1 larger onion; 1 tbsp butter; 1 tbsp oil; 1 tbsp sugar; tongue broth (about 1/2 litre); 6 tbsp red wine; zest of 1 lemon; juice of 1/2 lemon; 2 tbsp currant jam; a pinch of thyme; 2 tbsp raisins; 1 tbsp flaked almonds; 1 tbsp butter for the roux; 2 tbsp plain flour for the roux; ground pepper; salt; water as needed

3 pork tongues

3 allspice berries

10 peppercorns

2 bay leaves

4 whole cloves

1 small onion

salt

1 larger onion

1 tbsp butter

1 tbsp oil

1 tbsp sugar

tongue broth (about 1/2 litre)

6 tbsp red wine

zest of 1 lemon

juice of 1/2 lemon

2 tbsp currant jam

a pinch of thyme

2 tbsp raisins

1 tbsp flaked almonds

1 tbsp butter for the roux

2 tbsp plain flour for the roux

ground pepper

salt

water as needed

Pork Tongue in Polish Sauce

Pork Tongue in Polish Sauce

Prep: 20 min

Cook: 1 h 30 min

Servings: 3

Energy: 249 kcal per serving

Method

01.

The full method is for members

Ingredients

Polish sauce

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