Name: Garlic Pork Belly Braised in Beer
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 5
Ingredients: 750 g pork belly (lean, without skin); 4 tbsp all-purpose flour; 2 tbsp dried garlic; 2 tbsp grilling seasoning; 2 bulbs of garlic; 1 smaller onion; 200 ml beer (10°); oil as needed; water as needed

Pork

Garlic Pork Belly Braised in Beer

Pork belly, beer and garlic – a trio that never disappoints in the kitchen. There is nothing complicated about the preparation and you won't dirty a pile of dishes. The meat is first coated in a spice mixture, seared over high heat and then roasted until golden under foil in a roasting tin. The result is juicy pork belly with a bold flavour of garlic and beer.

Prep: 30 min

Cook: 50 min

Servings: 5

Energy: 610 kcal per serving

Members only

Method

01.

Preheat the oven to 170 °C. Peel the onion and cut it into larger pieces. Peel half of the garlic cloves and leave the other half unpeeled.…

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Ingredients

750 g pork belly (lean, without skin)

4 tbsp all-purpose flour

2 tbsp dried garlic

2 tbsp grilling seasoning

2 bulbs of garlic

1 smaller onion

200 ml beer (10°)

oil as needed

water as needed

Garlic Pork Belly Braised in Beer

Garlic Pork Belly Braised in Beer

Prep: 30 min

Cook: 50 min

Servings: 5

Energy: 610 kcal per serving

Method

01.

The full method is for members

Ingredients

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