Pork with carrots is a simple yet very tasty dish that is most often served with boiled potatoes. The braised carrots give the meat a pleasantly sweet flavour, and they are good for you too – cooking makes the nutrients in carrots easier for the body to absorb.
Heat the oil and fry the chopped onion, then add the pork cut into pieces (cubes or strips), seasoned with salt and pepper, and fry it as well.…
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