Bread & Baking
Potato Bread III
A yeast starter is essential for any risen dough, whether sweet or savoury. Without a pre-made starter the dough would prove unnecessarily slowly; the starter gets things going and speeds up the process. It pays to follow a few simple rules, and this Potato Bread III recipe shows you how.
Prep: 20 min
Cook: 50 min
Servings: 1
Method
01.
First, make the yeast starter from the lukewarm water, sugar and yeast.…
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