Sides & Sauces
Potato Dumplings Filled with Spinach and Smoked Meat
These Czech potato dumplings filled with spinach and smoked meat make a hearty side dish. They are quick to prepare if you have potatoes cooked the day before. The essential finishing touch is onion fried until golden, and our clear video shows just when it is ready.
Prep: 10 min
Cook: 15 min
Servings: 4
Energy: 398 kcal per serving
Method
01.
Preparing the dough: Finely grate the potatoes cooked the day before and mix them with the coarse flour.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
