Pasta & Risotto
Potato Dumplings with Sauerkraut
Potato halušky, known as strapačky, are one of the finest dishes of Slovak cuisine. They are easier to make than dumplings and go beautifully with braised sauerkraut, fried onion and bacon. They taste best with bryndza cheese on top.
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 712 kcal per serving
Method
01.
Preparing the potatoes: Grate the potatoes finely and pour off part of the water.…
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