Sides & Sauces
Potato Fans with Bacon and Cheese
Potato fans are not only a very tasty side dish, but also a dish that looks lovely on a festive table. The potatoes are cut, filled with bacon and baked in stock so they turn out beautifully tender. Finally, they are sprinkled with grated cheese and baked until golden.
Total: 1 h 30 min
Method
01.
Peel the potatoes, rinse them in cold water and trim them along the longer side so that they stand upright. Then cut them densely, but do not cut all the way through, so that they do not fall apart.…
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