Name: Horseradish Sauce with Smoked Meat
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 2 tbsp butter; 2 tbsp plain flour; whole milk as needed; 4 tbsp fresh horseradish (finely grated); salt; sugar; lemon juice; 2 slices smoked pork neck; bread dumplings as needed

Sides & Sauces

Horseradish Sauce with Smoked Meat

A roux is the base that thickens many soups and sauces. This recipe walks you through a simple step-by-step method, so even beginners can master it. The result is a creamy horseradish sauce served with smoked meat and bread dumplings.

Prep: 15 min

Cook: 25 min

Servings: 2

Energy: 136 kcal per serving

Members only

Method

01.

Melt the butter in a saucepan, add the flour and make a roux.…

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Ingredients

2 tbsp butter

2 tbsp plain flour

whole milk as needed

4 tbsp fresh horseradish (finely grated)

salt

sugar

lemon juice

2 slices smoked pork neck

bread dumplings as needed

Horseradish Sauce with Smoked Meat

Horseradish Sauce with Smoked Meat

Prep: 15 min

Cook: 25 min

Servings: 2

Energy: 136 kcal per serving

Method

01.

The full method is for members

Ingredients

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