Vegetarian
Potato Gratin with Cream
Potato gratin makes a luxurious side dish, but in a larger portion it can easily take the place of a main course. Its crispy crust is the big draw, whether you make this vegetarian version or one with chicken or pork. Broccoli, peas or sweetcorn go well with it too.
Prep: 20 min
Cook: 45 min
Servings: 4
Energy: 298 kcal per serving
Method
01.
Preheat the oven to 180 °C, or to 160 °C for a fan oven.…
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