Vegetarian
Baked Aubergine in Parsley Batter
Aubergine slices dipped in a herby parsley batter and baked in the oven come out crisp and aromatic while staying tender inside. Mozzarella, garlic and a touch of chilli give the dish plenty of flavour. A quick meatless dinner for three, ready in 35 minutes.
Prep: 20 min
Cook: 15 min
Servings: 3
Energy: 226 kcal per serving
Method
01.
Cut the aubergine into slices about 1 cm thick, salt them and leave for about 15 minutes to release their juices. Then dry them with a cloth.…
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