Cakes & Desserts
Potato Pancakes from Cooked Potato Dough
If you have some boiled potatoes left over, this is the recipe for you – they turn into delicate pancakes in no time. The dough made from cooked potatoes and plain flour is fried without any fat at all. Brushed with butter and jam, they make a lovely sweet snack or a light dessert.
Total: 30 min
Method
01.
Mash the boiled potatoes and leave them to cool. Work the plain flour into the cooled potatoes and knead into a dough that must not stick. Shape the dough into balls about the size of a mandarin, roll…
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