Sides & Sauces
Potato Salad with Beetroot and Pickled Herring
School dinners may have put you off beetroot for life, but give it another chance. Combined with potatoes, pickled herring and sour cream, it will pleasantly surprise you. A great side dish that looks impressive on the table and tastes wonderfully fresh.
Prep: 30 min
Cook: 30 min
Servings: 4
Energy: 546 kcal per serving
Method
01.
Cook the potatoes, then peel them while still warm and cut them into cubes. Immediately mix them gently with a dressing made from the vinegar, salt, pepper, mustard and oil. Leave to cool.…
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