Fish & Seafood
Prawns on Spaghetti with Cherry Tomatoes
Chopped garlic and shallot are softened in a pan together with chopped rosemary, then the prawns go in and are turned once while frying. Cherry tomatoes are added next, briefly simmered under a lid, and finished with fresh parsley. The mixture is piled onto cooked spaghetti and served. A quick, fragrant dinner for two, ready in half an hour.
Prep: 30 min
Cook: 10 min
Servings: 2
Energy: 804 kcal per serving
Method
01.
Preparing the prawns: Put the chopped garlic and shallot in a pan, add the chopped rosemary and sweat until translucent. Then add the prawns and turn them once while frying. The total frying time is a…
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