Beef & Game
Pork Liver Braised with Bacon and Mushrooms
Onion is the base of many dishes and appears in countless recipes. Here is how to chop it safely and without tears in your eyes. The right technique for cutting onions will save you a lot of trouble.
Prep: 10 min
Cook: 40 min
Servings: 4
Energy: 283 kcal per serving
Method
01.
Fry the bacon cut into cubes in a pot, add the oil and the finely chopped onion and fry briefly. Then add the liver cut into even pieces, fry it, sprinkle with the paprika and caraway seeds, pour in t…
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