Soups
Provençal Vegetable Soup
The cuisine of sunny Provence is known for its vegetable dishes, and this soup is a fine example. Aubergine, courgette, pepper and tomatoes meet the aroma of oregano and basil. It is colourful, fragrant and wonderfully warming.
Prep: 30 min
Cook: 25 min
Servings: 4
Energy: 181 kcal per serving
Method
01.
Cut the aubergine into cubes, salt it well, leave it to release its moisture, then rinse and dry it. Also cut 2 medium courgettes, 1 red pepper and 250 g of meaty tomatoes into cubes.…
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